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A Royal Bath & West Show Sunday Roast
Last weekend, Tim and I visited the Royal Bath & West Show – you can read a full write-up about it here. As you’ll have read in that post, we bought lots of goodies while we were there to cook...
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August 2015: A house, a kitten, and lots of blogging!
Hello all! As I’m posting quite a lot on the blog now, I thought it might be nice to do a little round-up of the things I’ve written about at the end of each month, collated in one post. So here’s my...
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Lunch at Dip & Flip, Tooting
When Tim and I saw that there was a Dip & Flip opening near us in Tooting, I was seriously excited! I’d been to similar restaurants during previous work trips to America and the concept is amazing...
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A Scotch Beef Valentine’s
Do you normally go out for Valentine’s Day or stay at home? We’ve had mixed experiences of eating out on the day – some have been lovely but others have been a bit of a disaster, one of which was...
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Meaty Issues with Love Food Hate Waste
I attended an event hosted by Love Food Hate Waste last year with Nancy Birtwhistle, which talked about how much bread gets wasted in the UK. It was a great campaign to be a part of, and so when they...
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Braised beef cheeks with pear and bitter chocolate sauce
I know you’re probably thinking, what the hell? It does sound bizarre! But Tim saw Michel Roux Jr. cooking this up on a TV programme the other day and really fancied giving it a go. I’m all for unusual...
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Lunch at Temper, Soho
I don’t think I’ve ever been quite so excited about a new restaurant opening as Neil Rankin’s ‘Temper’ in Soho. I read about it in the Evening Standard earlier in the year, and their description of the...
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Serious Steak at The Kitty Hawk, Moorgate
I recently visited The Kitty Hawk for dinner, in the heart of the city. It describes itself as an ‘all-day destination for those with a love of food, drink and discovery, infused with a heady blend of...
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Cheese and Beef at Bordelaise, Tooting
Cheese. Beef. France. Perfection! When I heard about new restaurant Bordelaise in Tooting, it sounded like my idea of heaven. As any regular readers of the blog will know, those are some of my...
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Chateaubriand Sundays at Barbecoa, St Paul’s
Steak, steak, steak. There’s nothing I love more than a big juicy steak – I reckon at least half of my Instagram posts are steak (or at least meat!) focused and I’ve written about it countless times...
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